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Cooking from Yotam Ottolenghi’s Jerusalem
Be transported to the streets and markets of Jerusalem as we create butternut squash and tahini spread, parsley and barley salad with feta, coriander seeds, and toasted cashews, baked eggplant with coriander, cumin, mint, bulgur, and yogurt, bread fritters with feta cheese, chives, tarragon, and cumin, cardamom rice pudding with pistachios and rose water. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > meatless mondays
Mon, Apr 28
winter
7pm18 - 0once
Vegetarian Mexican
Everyone loves vibrant and flavorful Mexican dishes. In this class you'll create simple and authentic mouth-watering meatless dishes. Balance the subtleties of Mexican flavors as you prepare jicama orange salad with rosemary vinaigrette ; classic guacamole, black bean enchiladas, chile tomato sauce, pumpkin seed tomatillo sauce, pickled carrots with garlic and chile and coconut pineapple flan. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, May 19
spring
6:30pm18 - 0once
Creative Vegetarian Cooking
Enjoy making hummus with za'atar; baked eggplant with cumin, coriander and fresh mint served with yogurt sauce; quinoa with almonds, dates and olives; parsley, barley and feta salad; cucumbers with dill and mint; and peach and raspberry tart. (more)REGISTER
adults > culinary arts > all classes
Mon, Jun 2
summer
7pm18 - 0once
Creative Vegetarian Cooking
Even the most committed carnivores won’t be able to resist these inventive dishes. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Jun 2 - Aug 11
summer
7pm custom
Vegetarian Greek Cuisine
Indulge your inner Greek. These colorful, flavorful, traditional dishes from the eastern shores of the Mediterranean are sure to satisfy even your most carnivorous friends and family! You'll learn how to prepare savory potato and eggplant moussaka, sweet cinnamon scented tomato broth with feta and vegetables, filo pies with feta, spinach, currants, and leeks, tzatziki yogurt dip with warm pita chips, perfect rice pudding with pine nuts and warm fruit compote. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Jun 16
spring
7pm18 - 0once
Easy Dips, Spreads + Breads
These new and exciting recipes will spice up any party or occasion. Toasted spice dip with cumin, coriander seeds, ground hazelnuts and cashews, zippy feta cheese dip with garlic and mint, smokey broiled eggplant dip, green goddess dip with scallions and parsley, creamy chickpea spread, crispy pita chips with za'tar and mini cocktail toasts with parmesan cheese. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Jun 30
spring
7pm18 - 0once
Creative Vegetarian Cooking
Create mushroom risotto; swiss chard fritters; roasted sweet potato wedges and fresh figs; burrata with arugula pesto and sun gold tomato salad; watercress with dried figs and dates; yogurt chive salad; and lemon tart. (more)REGISTER
adults > culinary arts > all classes
Mon, Jul 7
summer
7pm18 - 0once
Hot Summer, Cool Salads
These exotic and refreshing salads can be enjoyed any time of the day, all season long. Create chopped cucumber salad with lime vinaigrette; tangy bulgur wheat salad; salty-sweet Thai noodle salad; Mediterranean Greek salad; zesty Indian chickpea salad, refreshing watermelon salad with feta; sweet and spicy mixed fruit and vegetable salad with chili-tamarind dressing; and aromatic fruit medley. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Jul 14
summer
7pm18 - 0once
Italiana Cucina Vegetariana
It doesn't have to be meat to be Italian. Learn to make a delicious variety of hearty, seasonal, vegetarian dishes adapted from the coast of Italy. Featuring summer produce, create escarole and white bean soup, fusilli with tempeh Bolognese, eggplant parmesan, antipasto salad, yellow squash with pesto and lemon tart. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Jul 28
summer
6:30pm18 - 0once
Korean Vegetarian Home Cooking
Although Korean cuisine is widely known for its bbq meat dishes, its home cooking is largely composed of flavorful, healthful, simple vegetable dishes. Create Steamed shishito peppers with sesame seasoning, asparagus "pizza" (grated potato as pizza dough), rolled omelet, sweet daikon radish pickles, seasoned rice balls wrapped in nori and sesame seeds, shaved ice with homemade sweet red beans and mochi toppings. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 4
summer
7pm18 - 0once
Creative Vegetarian Cooking
Prepare roasted tomato and red pepper soup; asparagus, gruyere and mint savory strudel; marinated fennel, arugula, barley salad with dried cherries; zucchini and carrot fritters with yogurt cumin dipping sauce; corn bread; and blueberry latticed galette. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 11
summer
7pm18 - 0once
Delicious Vegetarian Indian Picnic
Create this exotic picnic menu that is tasty, filling, and healthy all at the same time! Iced Chai tea, home made chapatis (Indian flatbread); beet, cabbage, and pomegranate salad; golden potato and cauliflower salad with crispy shallots; a savory curried tofu wrap; garam masala chickpea, eggplant, zucchini, and tomato salad; and fresh peach chutney. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 18
summer
7pm18 - 0once
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