View our Rooftop Closing information.x
web account  
login/create
account
name date time age occurs
Mouthwatering Meatless Meals
Explore the wonderful flavors and versatility of seitan, tofu, and tempeh as you learn techniques for making such gourmet vegetarian dishes as grilled tofu with spicy peanut sauce; lightly pan-fried seitan in a mushroom wine sauce; Thai coconut lemongrass tempeh with jasmine rice; miso-maple glazed tofu; and a honey-glazed peach tart with mascarpone cream. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Oct 6
fall
7pm18 - 0once
Cooking Creatively from the Fall Farmers' Market
Become a produce connoisseur and create elegant meals with items straight from the market. Learn the best time to buy produce and determine the perfect ripeness. You'll join Chef Irene for a morning tour of the Union Square farmers’ market and prepare gourmet dishes using fresh herbs, vegetables, and fruits. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Oct 20
fall
7pm18 - 0once
Vegetarian Fall Harvest Feast
Show off how fabulous vegetarian cuisine can be with these seasonal dishes. Learn how to prepare anasazi bean soup with dried cherries; baked acorn squash stuffed with wild rice pilaf; mixed green salad with carrot ginger dressing; and Brussels sprouts and kale with chestnuts and cranberry lemon tart. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Oct 27
fall
7pm18 - 0once
Korean Vegetarian Home Cooking
Although Korean cuisine is widely known for its bbq meat dishes, its home cooking is largely composed of flavorful, healthful, simple vegetable dishes. Create creamy walnut porridge; rolled dumpling with sweet potato filling; squash noodle soup with handmade green tea noodles; pan-fried tofu and spicy chive sauce; and sweet rice cake balls with pecan and sesame filling. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Nov 3
fall
7pm18 - 0once
Creative Vegetarian Holiday Cooking
Whether you serve them as a main course or a side, cook up dishes that take center stage on your holiday table. Prepare roasted Brussels sprout salad with pomegranate vinaigrette; bulgar stuffing with golden raisins; leek and cheese pie with cucumber-mint yogurt sauce; layered sweet potato casserole with tamarind and prunes; dried fruit salad with apricots, oranges, and pistachios; and orange-olive oil cake. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Nov 10
fall
7pm18 - 0once
Squash Five Ways
There's no better time to serve up the harvest and celebrate the goodness of fresh seasonal squash. You'll roast, mash, and puree your way to squash bliss as you create curried spaghetti squash and sunflower seed crostini; sweet cinnamon butternut squash soup; roasted acorn squash and pecorino pasta; roasted delicata squash salad with ricotta; and sweet kabocha squash and sweet potato tarts. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Nov 17
fall
7pm18 - 0once
Sensational Thanksgiving Side Dishes for 20s + 30s
Fall brings a bounty of fabulous vegetables to be very thankful for. Create delicious autumn-inspired side dishes perfect for the holidays, with or without the turkey! Kale salad with pomegranate and maple pecans; za'taar roasted carrots; roasted Brussels sprouts with apples and pecans; lemon-rosemary quinoa pilaf; Italian butter beans with Meyer lemon and tarragon; broccoli rabe with artichokes and sundried tomatoes; orange thyme kasha with cranberries; and roasted winter squash with cornbread stuffing. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Nov 24
fall
7pm20 - 39once
Contorni: Italian Vegetable Dishes
Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish); and classic caponata. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Dec 1
fall
7pm18 - 0once
Hearty Vegetarian Cooking
When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili enchiladas; and grilled tofu with sesame soba salad. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Dec 8
fall
7pm18 - 0once
Elegant Vegetarian Chanukah:
Pancakes, Latkes + Risotto Cakes
Look no further for unique and delicious holiday inspiration! Learn how to create festive vegetarian Chanukkah recipes, including lentil-scallion pancakes with cumin cream; root-vegetable latkes with cool coriander spiced yogurt; wild mushroom risotto cakes; crisp yucca pancakes; and spinach pancakes with cardamom. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Dec 15
fall
7pm18 - 0once
5:30am
10:30pm
Click and drag the ends of the time bar to narrow your search.
the JCC in Manhattan