View our Rooftop Closing information.x
web account  
login/create
account
name date time age occurs
Creative Vegetarian Cooking
Even the most committed carnivores won’t be able to resist these inventive dishes. A Meatless Mondays offering. (more)LEARN MORE
adults > culinary arts > all classes
Mon, Jun 2 - Aug 11
summer
7pm custom
Kookin’ Kids 2-3 Years
Children have fun as they peel, whisk, and stir their way through a variety of fresh ingredients, techniques, and vocabulary. They’ll learn healthy eating habits, identify and reinforce speech, colors, shapes, smells, and motor skills in a nurturing and delicious environment. All recipes are nut-free; dietary laws observed. If your child has any allergies, please call Jennifer Goren at 646.505.5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Mon, Jun 16 - Aug 11
spring
10am weekly
Kookin' Kids 2-3 years
Children have fun as they peel, whisk, and stir their way through a variety of fresh ingredients, techniques, and vocabulary. They’ll learn healthy eating habits, identify and reinforce speech, colors, shapes, smells, and motor skills in a nurturing and delicious environment. All recipes are nut-free; dietary laws observed. If your child has any allergies, please call Jennifer Goren at 646.505.5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Thu, Jun 19 - Aug 14
summer
10am weekly
Fresh, Fast, and Fabulous Summer Supper
Master the skills of cooking quick and enticing dishes using a variety of summer ingredients. Learn how to select, prepare, and store dishes using basic cooking techniques that will make your meals full of flavor and easy to prepare. (more)REGISTER
adults > culinary arts > all classes
Thu, Jun 19 - Aug 14
summer
7pm custom
Cook the World: Gourmet Cooking Camp for Teens
In this week-long cooking adventure, immerse yourself preparing global, healthful culinary delights. With a focus on practicing knife skills, using good quality, fresh, local ingredients, and exploring various cooking methods, you'll dice, slice, sauté, and bake your way through a smorgasbord of global cuisine. Join for one week or two. (more)REGISTER
family life > teens > arts & culture
Mon, Jul 28 - Aug 1
summer
12pm14 - 17daily
Feed Your (Healthy) Jewish Soul
Jewish food has a long, rich history. Cooking healthy Jewish food is relatively easy with just a few simple steps. Learn to reinvent kugels, kreplach, and knishes. Create low-fat chopped liver made with eggplant and lentils, prepare sweet and sour turkey-stuffed cabbage rolls, and whip up scrumptious guilt-free rugelach. (more)REGISTER
adults > culinary arts > all classes
Wed, Aug 6
summer
7pm18 - 0once
Creative Vegetarian Cooking
Prepare roasted tomato and red pepper soup; asparagus, gruyere and mint savory strudel; marinated fennel, arugula, barley salad with dried cherries; zucchini and carrot fritters with yogurt cumin dipping sauce; corn bread; and blueberry latticed galette. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 11
summer
7pm18 - 0once
Fresh, Fast, and Fabulous Summer Supper
Make fried chicken, corn and black bean salad, grilled chicken breast with basil oil, Asian-style broccoli, vanilla ice cream with balsamic drizzle, watermelon martini (more)REGISTER
adults > culinary arts > all classes
Thu, Aug 14
summer
7pm18 - 0once
Cook the World: Gourmet Cooking Camp for Tweens
You don't have to pack your bags for this week-long cooking adventure. Learn about different cultures as you prepare a variety of delicious international gourmet recipes each day. Practice using a chef's knife and explore good quality, fresh, local ingredients as you sauté, grill, roast, and bake your way through delicious, healthful, international cuisine. (more)REGISTER
family life > tweens > tween classes
Mon, Aug 18 - Aug 22
summer
12pm10 - 13daily
Delicious Vegetarian Indian Picnic
Create this exotic picnic menu that is tasty, filling, and healthy all at the same time! Iced Chai tea, home made chapatis (Indian flatbread); beet, cabbage, and pomegranate salad; golden potato and cauliflower salad with crispy shallots; a savory curried tofu wrap; garam masala chickpea, eggplant, zucchini, and tomato salad; and fresh peach chutney. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 18
summer
7pm18 - 0once
Korean Vegetarian Home Cooking
Although Korean cuisine is widely known for its bbq meat dishes, its home cooking is largely composed of flavorful, healthful, simple vegetable dishes. Create Steamed shishito peppers with sesame seasoning, asparagus "pizza" (grated potato as pizza dough), rolled omelet, sweet daikon radish pickles, seasoned rice balls wrapped in nori and sesame seeds, shaved ice with homemade sweet red beans and mochi toppings. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 25
summer
7pm18 - 0once
Kookin’ Kids 2-3 Years
If they cook it, they'll eat it! In this class, parents and children share quality time in the kitchen preparing delicious dishes together , at least two recipes per week. Watch proudly as your children learn how to peel, whisk, grate and slice while experiencing a variety of healthful, fresh ingredients. All recipes are nut-free; dietary laws observed. No unregistered siblings allowed. If your child has any allergies, please call Jennifer Goren at 646 505 5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Mon, Sep 8 - Jan 12
fall
10am2 - 3weekly
Early Autumn Soups & Salads
Enjoy those final bites of fresh summer produce and turn them into fall delights. Dishes include: Provencal vegetable soup; fresh corn soup topped with guacamole; cauliflower soup with chive oil and rye bread croutons; farmers’ market salad with spiced goat cheese; tomato and watermelon salad with feta, arugula, and tofu and shredded carrot salad with sesame-scallion vinaigrette. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Sep 8
fall
7pm18 - 0once
Kookin’ Kids 3-4 Years
Children have fun as they peel, whisk, and stir their way through a variety of fresh ingredients, techniques, and vocabulary. They’ll learn healthy eating habits, identify and reinforce speech, colors, shapes, smells, and motor skills in a nurturing and delicious environment. All recipes are nut-free; dietary laws observed. If your child has any allergies, please call Jennifer Goren at 646.505.5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Tue, Sep 9 - Jan 13
fall
10am weekly
Little Chefs International! 4-6 Years
Children cook their way across the country and make several stops around the world all inside our kitchen. With a focus on safe practices and fresh, whole food ingredients, kids will learn various cooking methods as they dice, slice, and sauté their way through the exciting flavors of the world. All recipes are nut-free; dietary laws observed. (more)REGISTER
family life > school-age (4-10 yrs) > after school > art, science & cooking
Tue, Sep 9 - Jan 13
fall
3:30pm4 - 6weekly
Kids Cook Around the World 7-9 Years
On this culinary journey, kids gain knowledge about different cultures while preparing global delicacies. With a focus on fresh, healthful ingredients, kids practice knife skills and explore various cooking methods as they cook their way through the exciting flavors of India, Morocco, Italy, Japan, France, and Mexico. All recipes are nut fee; dietary laws observed. (more)REGISTER
family life > school-age (4-10 yrs) > after school > art, science & cooking
Wed, Sep 10 - Jan 14
fall
3:30pm7 - 9weekly
Kookin’ Kids 2-3 Years
If they cook it, they’ll eat it! In this class, parents and children share quality time in the kitchen preparing delicious dishes together – at least two recipes per week. Watch proudly as your children learn how to peel, whisk, grate and slice while experiencing a variety of healthful, fresh ingredients. All recipes are nut-free; dietary laws observed. No unregistered siblings allowed. If your child has any allergies, please call Jennifer Goren at 646 505 5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Thu, Sep 11 - Jan 15
fall
10am2 - 3weekly
Kookin’ Kids 2-3 Years
Children have fun as they peel, whisk, and stir their way through a variety of fresh ingredients, techniques, and vocabulary. They’ll learn healthy eating habits, identify and reinforce speech, colors, shapes, smells, and motor skills in a nurturing and delicious environment. All recipes are nut-free; dietary laws observed. If your child has any allergies, please call Jennifer Goren at 646.505.5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Sun, Sep 14 - Jan 11
fall
10am weekly
The Wellness Kitchen: Cooking for Longevity
Optimal nutrition and healthy cooking are an essential part of a long, healthy life. Learn how to create delicious recipes that apply the latest research on disease–fighting foods including kale chips; walnut, olive, and currant tapenade; endive salad with persimmons and hazelnuts; roasted Brussels sprouts with toasted pecans and avocado; and citrus–tarragon salmon. This class truly embodies the "food as medicine" concept Part of the Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Mon, Sep 15
fall
7pm18 - 0once
Healthy Back–to–School Lunches and Snacks
When packing a school lunch, it can be tempting to choose convenience over health. Discuss and discover easy–to–prepare, nutritious, and delicious back–to–school lunches and snacks including pizza roll–ups; sweet potato salad; vegetable lo mein; lettuce wraps; strawberry and cream cheese sandwiches; mini rice cake stacks; and no–bake sunbutter cookies. Part of the Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Wed, Sep 17
fall
10am once
Classic and Classy Chicken Techniques
Learn to prepare delicious chicken dishes as you butterfly, sauté, bake, and fricassee your way through chicken, kale, and red pepper spirals with red pepper coulis; no-fry "fried" chicken; chicken and wild mushrooms in white wine sauce; chicken with artichokes and fennel; baked chicken thighs with raspberry-garlic sauce; and chicken grand-mere chez Jenny. (more)REGISTER
adults > culinary arts > all classes
Wed, Sep 17
fall
7pm18 - 0once
Challah Bakin' 6 Years + Under
The only thing that's better than the smell of freshly baked challah is actually making it! Bring your kids to join us in the fun of kneading, braiding, and baking challahs for Shabbat, while having fun with friends. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Sep 19
fall
10am0 - 6once
Meatless Middle Eastern Favorites
Middle Eastern cultures have long had access to a rich assortment of fruits and vegetables. Learn the time-honored secrets behind healthy, colorful, and hearty vegetarian dishes such as: Armenian red lentil soup with apricots; Israeli pearl couscous salad with pomegranate, mint, and pine nuts; Syrian yellow squash pie and cucumber-mint yogurt; chopped cucumber-tomato salad with za'tar and mint; and Turkish yogurt cake with semolina and lemon zest. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Sep 29
fall
7pm18 - 0once
Healthy In A Hurry: Weeknight Dinners
These quick and healthy recipes never cut corners when it comes to great taste. Create smoky white bean and sage soup, homemade turkey sausage and sauteed peppers, mushroom Bolognese over grilled zucchini wedges, baked salmon croquettes with easy "faux" cream sauce; and dairy-free macaroni and cheese. (more)REGISTER
adults > culinary arts > all classes
Tue, Sep 30
fall
7pm18 - 0once
International Taco Feast
Create a variety of tasty tacos that overflow with succulent fillings and garnishes. There is a taco taste sensation for everyone! Prepare grilled potato-manchego tacos with pickled jalapenos; soft fish tacos with chipotle salsa and cotija cheese; Korean wild mushroom tacos with kimchi and crispy rice noodles; barley, corn, and salmon collard tacos; crunchy tacos with refried beans, lettuce, and salsa fresca; Greek salad tacos with oregano, feta, and kalamata olives; and roasted vegetable tacos with fresh guacamole, cumin sour cream, and lime. (more)REGISTER
adults > culinary arts > all classes
Wed, Oct 1
fall
7pm18 - 0once
Mouthwatering Meatless Meals
Explore the wonderful flavors and versatility of seitan, tofu, and tempeh as you learn techniques for making such gourmet vegetarian dishes as grilled tofu with spicy peanut sauce; lightly pan-fried seitan in a mushroom wine sauce; Thai coconut lemongrass tempeh with jasmine rice; miso-maple glazed tofu; and a honey-glazed peach tart with mascarpone cream. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Oct 6
fall
7pm18 - 0once
Five-Ingredient Cooking
Create five-star meals with just five ingredients or less. You'll make oven-roasted cod with garlic oil and cauliflower mash; salmon vegetable skewers; chicken cutlets with spicy arugula salad; beef roulade over fresh tomato sauce; and and foolproof chocolate soufflé. (more)REGISTER
adults > culinary arts > all classes
Tue, Oct 14
fall
7pm18 - 0once
Garlic Lovers Workshop
Discover the many health benefits of garlic as you create dishes with raw, sautéed, roasted, and fermented (black) garlic. Dishes include chicken with garlic sauce; white bean and winter squash stew with black garlic and cilantro; autumn salad with artichoke and roasted garlic dressing; and black garlic chocolate truffles. (more)REGISTER
adults > culinary arts > all classes
Wed, Oct 15
fall
7pm18 - 0once
Cooking Creatively from the Fall Farmers' Market
Become a produce connoisseur and create elegant meals with items straight from the market. Learn the best time to buy produce and determine the perfect ripeness. You'll join Chef Irene for a morning tour of the Union Square farmers’ market and prepare gourmet dishes using fresh herbs, vegetables, and fruits. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Oct 20
fall
7pm18 - 0once
Beginners Culinary Boot Camp: More Basic Training for Novice Cooks with Chef John Scoff
Picking up where the Culinary "Mini" Boot Camp left off, new recipes and techniques will be covered in this next step in your culinary education, as you delve deeper into topics and ingredients. This is a necessary "kitchen essentials" course for any home cook. Week 1: Knife Skills Week 2: Poultry Cookery Week 3: Beef Cookery Week 4: Fish Tech Week 5: Baking Techniques (more)REGISTER
adults > culinary arts > all classes
Tue, Oct 21 - Nov 18
fall
6:30pm18 - 0weekly
Salmon Five Ways
Chef Kim guides you through sophisticated salmon recipes: Salmon Wellington served with sautéed wild mushrooms; Asian seared salmon with cucumber salad; mini salmon cakes with lemon dill sauce and oven-fried sweet potatoes; roasted salmon with herbed bread crumbs; sun-dried tomatoes with warm vegetable salad; and apple crostata. (more)REGISTER
adults > culinary arts > all classes
Wed, Oct 22
fall
10am18 - 0once
Recipe Redux: Comfort Food Favorites
Learn how to make healthy versions of your favorite comfort foods. Creamy butternut squash and cauliflower mash; broccoli and dairy-free mac and cheese; vegetable pad Thai; curry chicken mini pizzas with caramelized onions; roasted red peppers, zucchini, and tomatoes on gluten-free quinoa flour naan; and spiced pear baked oatmeal pie. Part of the Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Thu, Oct 23
fall
7pm once
Vegetarian Fall Harvest Feast
Show off how fabulous vegetarian cuisine can be with these seasonal dishes. Learn how to prepare anasazi bean soup with dried cherries; baked acorn squash stuffed with wild rice pilaf; mixed green salad with carrot ginger dressing; and Brussels sprouts and kale with chestnuts and cranberry lemon tart. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Oct 27
fall
7pm18 - 0once
Japanese Favorites
The traditional Japanese diet is one of the healthiest in the world. Elegant yet humble, simple and satisfying. Delve into the rich heritage of this cuisine as you learn how to create these authentic favorites perfect for lunch, brunch, or dinner party. Make miso glazed cod; ginger turkey pot stickers; assorted sushi rolls; tempura fried vegetables; soba noodle salad; marinated grilled salmon; and udon noodle soup. (more)REGISTER
adults > culinary arts > all classes
Wed, Oct 29
fall
10am18 - 0once
Knife Skills 101
Being comfortable and skillful with a knife can change the way you cook and make your time in the kitchen more productive. Chef Shaya will break down everything you need to know in detail from knife anatomy, knife selection, how to hold a knife, sharpening, and many cutting and slicing techniques. (more)REGISTER
adults > culinary arts > all classes
Wed, Oct 29
fall
6:30pm18 - 0once
Challah Bakin' 6 Years + Under
Share the experience of baking challah with your child. Little hands have fun as they, mix, knead, and braid. Enjoy the aroma and simple pleasure of fresh homemade challah with family and friends. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Oct 31
fall
10am0 - 6once
Date Night: Cooking for Couples
These succulent dishes are sure to arouse all of your senses! Create radicchio, rose petal, and pomegranate salad; Cornish hens with strawberry–balsamic glaze; baby bok choy with black bean sauce; flank steak with rosemary chimichurri sauce; angel hair pasta with fresh fennel pesto; honey–glazed salmon with chopped basil; and finish with bananas foster and poached pears in cardamom syrup. (more)REGISTER
adults > culinary arts > all classes
Sat, Nov 1
fall
7pm once
Korean Vegetarian Home Cooking
Although Korean cuisine is widely known for its bbq meat dishes, its home cooking is largely composed of flavorful, healthful, simple vegetable dishes. Create creamy walnut porridge; rolled dumpling with sweet potato filling; squash noodle soup with handmade green tea noodles; pan-fried tofu and spicy chive sauce; and sweet rice cake balls with pecan and sesame filling. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Nov 3
fall
7pm18 - 0once
Healthy Cooking Techniques
Explore easy-to-follow recipes and valuable tips for stocking a healthy kitchen. You'll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Learn to make healthy choices and create meals that you, your family, and friends will love. Week 1: Smoked paprika potato chips with triple onion dip; apple and celery root salad; broccoli cheddar soup; green bean casserole with crispy shallots; skillet mac and cheese; fillet of sole almandine; mini strawberry cheesecakes; and banana pudding with vanilla wafers. Week 2: Baked jalapeño poppers; "everything" parmesan crisps; butternut squash risotto; crispy fish with lemon dill sauce; asparagus, mushroom, and tomato frittata; smoky black bean chili; artichoke, edamame, and asparagus salad; pumpkin bread with cranberries; and chocolate chunk cookies. Week 3: Miso-sweet potato dip; stuffed cabbage with sweet and sour tomato sauce; chicken cacciatore over corkscrew pasta; giant chicken and vegetable dumpling pyramids in scallion-shiitake broth; mashed parsnips and potatoes with crispy root vegetables; fennel and orange salad with pistachios and lemon vinaigrette; phyllo cherry turnovers; and pineapple upside down cake. (more)REGISTER
adults > culinary arts > all classes
Wed, Nov 5 - Nov 19
fall
10am18 - 0weekly
A Taste of Thailand
Explore Thai cooking's unique ingredients and simple techniques to create an explosion of flavor in every dish. Tantalize your taste buds and impress your friends and family when you serve soft Asian summer rolls with vinegar dipping sauce; Thai beef salad; chicken satay with peanut sauce; vegetarian pad Thai; massaman beef curry with peanuts; and sticky coconut rice with mango. (more)REGISTER
adults > culinary arts > all classes
Wed, Nov 5
fall
7pm18 - 0once
Delicious Dishes from Great New York Restaurants
Create signature restaurant dishes right in your own home. Prepare a mouthwatering tomato tatin from La Goulue; Telepan's savory vegetable bread soup; Craft's zesty beet salad with beet vinaigrette; NOBU's famous black cod with miso; Bouley's fingerling potato puree; the Red Cat's sautéed zucchini with toasted almonds and pecorino; and WD50's cherry clafouti. (more)REGISTER
adults > culinary arts > all classes
Thu, Nov 6
fall
7pm18 - 0once
Cook for Shabbat with Your Tot 6 Years + Under
Make Shabbat your favorite day of the week! Learn about the history and traditions of various Jewish foods as you and your child measure, mix, pour, and taste your way to a delectable Shabbat dishes. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Nov 7
fall
10am once
Creative Vegetarian Holiday Cooking
Whether you serve them as a main course or a side, cook up dishes that take center stage on your holiday table. Prepare roasted Brussels sprout salad with pomegranate vinaigrette; bulgar stuffing with golden raisins; leek and cheese pie with cucumber-mint yogurt sauce; layered sweet potato casserole with tamarind and prunes; dried fruit salad with apricots, oranges, and pistachios; and orange-olive oil cake. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Nov 10
fall
7pm18 - 0once
Challah Bakin' 6 Years + Under
Share the experience of baking challah with your child. Little hands have fun as they, mix, knead, and braid. Enjoy the aroma and simple pleasure of fresh homemade challah with family and friends. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Nov 14
fall
10am once
Squash Five Ways
There's no better time to serve up the harvest and celebrate the goodness of fresh seasonal squash. You'll roast, mash, and puree your way to squash bliss as you create curried spaghetti squash and sunflower seed crostini; sweet cinnamon butternut squash soup; roasted acorn squash and pecorino pasta; roasted delicata squash salad with ricotta; and sweet kabocha squash and sweet potato tarts. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Nov 17
fall
7pm18 - 0once
Luscious and Nutritious Holiday Desserts
Learn to prepare a variety of decadent desserts, ranging from light and refreshing to rich and filling—all chock–full of wholesome deliciousness. Create fruit–studded sesame cookies; chocolate pecan tarts; hazelnut and fig squares; pomegranate pears; cranberry apple pudding; fruit compote; and no–bake brownies with coconut creme and whipped cream. Part of the Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Wed, Nov 19
fall
7pm once
Thanksgiving Favorites Made Easy
Simplify your holiday cooking by learning tricks for preparing traditional holiday recipes ahead of time. The menu includes turkey and gravy; cranberry and orange relish; classic mashed potatoes; apple stuffing; braised Brussels sprouts with hazelnuts; honey glazed carrots; and pecan pie—sure to please anyone who is coming to dinner. (more)REGISTER
adults > culinary arts > all classes
Thu, Nov 20
fall
7pm18 - 0once
Cook for Shabbat with Your Tot 6 Years + Under
Make Shabbat your favorite day of the week! Learn about the history and traditions of various Jewish foods as you and your child measure, mix, pour, and taste your way to a delectable Shabbat dishes. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Nov 21
fall
10am once
Contorni: Italian Vegetable Dishes
Contorni, or Italian side dishes, take advantage of simple ingredients to make beautiful dishes with matching aromas. Try stuffed Italian eggplants; grilled vegetable antipasto with basil pesto; fennel with shaved Parmigiano-Reggiano, lemon, and olive oil; herbed white bean purée with garlic toast; steamed string beans with bagna cauda (contains fish); and classic caponata. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Dec 1
fall
7pm18 - 0once
Mexican Fiesta
Baby, it's cold outside! Turn up the heat inside with these spiced-up delicious dishes. Create frutas guacamole; gazpacho shooters; jicama, radish, and pepita salad; Mexican quinoa with cilantro lime vinaigrette; grilled mahi mahi tacos with chipotle slaw; seared tofu with spicy black beans and mango salsa; elotes (Mexican street corn); and grapefruit margaritas. (more)REGISTER
adults > culinary arts > all classes
Tue, Dec 2
fall
7pm18 - 0once
The Restorative Kitchen
Restorative foods rebuild our bodies. Rejuvenate with these out of the ordinary dishes and discover the healing properties of some of your favorite foods and spices. Cucumber lemon mint smoothie, root vegetable and cauliflower tagine with parsley yogurt, ratatouille with cod, zucchini with toasted almonds, vegetable quinoa with wild blueberries. Part of the Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Thu, Dec 4
fall
7pm once
Cook for Shabbat with Your Tot 6 Years + Under
Make Shabbat your favorite day of the week! Learn about the history and traditions of various Jewish foods as you and your child measure, mix, pour, and taste your way to a delectable Shabbat dishes. (more)REGISTER
family life > infants & young children > art, science & cooking
Fri, Dec 5
fall
10am once
Hearty Vegetarian Cooking
When cold winds bring a chill, let these hearty vegetarian creations warm you. Everyday meals will feature winter vegetable stew with coconut and cashews; chickpeas in tangy tamarind sauce; warm asparagus salad with arugula and walnut vinaigrette; butternut squash gratin with onions and sage; smoky black bean quesadillas; mushroom and green chili enchiladas; and grilled tofu with sesame soba salad. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Dec 8
fall
7pm18 - 0once
Winter Soup Suppers
These soups warm you up as they fill you up—have some crusty bread nearby to soak up every last drop. You"ll make lemongrass chicken soba noodle soup; cauliflower leek soup; butternut squash coconut soup; Southwest black bean soup; carrot ginger soup; quinoa split pea soup; and Arabian lentil and rice soup. (more)REGISTER
adults > culinary arts > all classes
Tue, Dec 9
fall
7pm18 - 0once
The Tuscan Table
A splendid and vast tradition in cookery has flourished for centuries in Tuscany. Embark on a special journey through simple and rustic trattoria fare. You'll create escarole salad with walnut red wine vinaigrette; slightly-mashed roasted sunchokes with goat cheese; homemade butternut squash and ricotta ravioli with sage brown butter; whole roasted branzino with lemon anchovy radicchio; classic tomato and garlic bruschetta; and homemade tiramisu. (more)REGISTER
adults > culinary arts > all classes
Wed, Dec 10
fall
7pm18 - 0once
Gourmet Winter Dishes
Treat your winter appetite to a hearty meal that soothes the body and warms the heart as you create warm chickpea salad with winter purslane and nut oil dressing; crème of white beans and celeriac soup with chile oil; brown soda bread; tartiflette with cod (potato gratin with fish); gingered barley; homemade brousse cheese; mulled wine; and chocolate nutmeg cupcakes with glossy coffee frosting. (more)REGISTER
adults > culinary arts > all classes
Thu, Dec 11
fall
7pm18 - 0once
Healthier Chanukah Treats
Create delicious, lower-fat versions of your favorite Chanukah treats. Prepare baked parsnip, carrot, and sweet potato latkes with homemade applesauce; baked egg white frittata with spinach; low-fat goat's milk cheese and sun dried tomatoes; giant baked potato latke with dill, parsley, and chives; baked mini jelly doughnuts with powdered sugar; whole wheat pancakes with ouzo honey syrup and crushed toasted walnuts; and sweet olive oil bread with red wine glaze, cloves, and lemon zest. Part of the Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Thu, Dec 18
fall
7pm once
5:30am
10:30pm
Click and drag the ends of the time bar to narrow your search.
the JCC in Manhattan