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Little Chefs International! 4-6 Years
You don’t have to pack your bags to go on this cooking adventure. Children cook their way across the country and make several stops around the world all inside our kitchen. With a focus on safe practices and fresh, whole food ingredients, kids will learn various cooking methods as they dice, slice, and sauté their way through the exciting flavors of the world. All recipes are nut-free; dietary laws observed. (more)REGISTER
family life > school-age (4-10 yrs) > after school > art, science & cooking
Tue, Jan 21 - May 27
winter
3:30pm4 - 6weekly
Kids Cook Around the World! 7-9 Years
On this culinary journey, kids gain knowledge about different cultures while preparing global delicacies. With a focus on fresh, healthful ingredients, kids practice knife skills and explore various cooking methods as they cook their way through the exciting flavors of India, Morocco, Italy, Japan, France, and Mexico. All recipes are nut fee; dietary laws observed. (more)REGISTER
family life > school-age (4-10 yrs) > after school > art, science & cooking
Wed, Jan 22 - May 28
winter
3:30pm7 - 9weekly
Kookin’ Kids 2-3 Years
If they cook it, they’ll eat it! In this class, parents and children share quality time in the kitchen preparing delicious dishes together – at least two recipes per week. Watch proudly as your children learn how to peel, whisk, grate and slice while experiencing a variety of healthful, fresh ingredients. All recipes are nut-free; dietary laws observed. No unregistered siblings allowed. If your child has any allergies, please call Jennifer Goren at 646 505 5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Thu, Jan 23 - May 29
winter
10am2 - 3weekly
Kookin’ Kids 2-3 Years
If they cook it, they'll eat it! In this class, parents and children share quality time in the kitchen preparing delicious dishes together , at least two recipes per week. Watch proudly as your children learn how to peel, whisk, grate and slice while experiencing a variety of healthful, fresh ingredients. All recipes are nut-free; dietary laws observed. No unregistered siblings allowed. If your child has any allergies, please call Jennifer Goren at 646 505 5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Mon, Jan 27 - May 19
winter
10am2 - 3weekly
Fun + Fabulous Filo
Learn to make filo triangles, beggar’s purses and flower baskets with a variety of sweet and savory fillings. Once you master the basics of filo, the possibilities are limitless. Filo triangles with greens and cheese, filo triangles with greens and miso, beggar’s purse with herbed mushrooms, flower baskets with apples, cinnamon, dried cherries, and kirsch, flower baskets with pears, cranberries and brandy. Desserts served with crème fraiche and toasted nuts. (more)REGISTER
adults > culinary arts > all classes
Sun, Apr 27
winter
12pm18 - 0once
Cooking from Yotam Ottolenghi’s Jerusalem
Be transported to the streets and markets of Jerusalem as we create butternut squash and tahini spread, parsley and barley salad with feta, coriander seeds, and toasted cashews, baked eggplant with coriander, cumin, mint, bulgur, and yogurt, bread fritters with feta cheese, chives, tarragon, and cumin, cardamom rice pudding with pistachios and rose water. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > meatless mondays
Mon, Apr 28
winter
7pm18 - 0once
Best of Indian Home Cooking
Create the exotic aromas and complex flavors of Indian cuisine with fresh coriander, ground cardamom, turmeric, cumin, and more, as you make cucumber raita, pilaf rice with whole spices, South Indian fish curry, spiced lentil tarka dal, stir-fried green beans with mustard seeds, cauliflower with ginger and green chilies, and for dessert, coconut milk rice pudding with raisins, sliced almonds, and pistachios. (more)REGISTER
adults > culinary arts > all classes
Tue, Apr 29
winter
7pm18 - 0once
Asian-inspired Hors d’oeuvres
Learn to create these unique small bites, each with big flavors inspired by different parts of Asia. Creamy curry dip in cucumber cups, salmon and herb spring roll with ginger soy glaze, smoky shiitake mushroom with smoked gouda and chives, radish garden on crusty rice with honey miso sauce, and sesame mochi donuts coated in cinnamon sugar. (more)REGISTER
adults > culinary arts > all classes
Wed, Apr 30
winter
7pm18 - 0once
Israeli Independence Day Feast
Come celebrate Israeli Independence Day bite by bite. You will be transported back to the Middle East as you prepare feta walnut date bourekas, fig and pomegranate tapenade with fresh goat cheese pita chips, toasted Israeli couscous salad with roasted beets, the new Israeli salad, eggplant with mayonnaise, hummus, and halvah parfait. (more)REGISTER
adults > culinary arts > all classes
Mon, May 5
spring
7pm18 - 0once
Healthy Bones at Any Age
Dr. Paula Rackoff, Clinical Associate Professor, NYU Langone Medical Center, Division of Rheumatology Learn what bones are made of, what they are designed to do, and how to keep them strong and functional for a lifetime. Discuss common bone diseases such as osteoporosis, osteopenia, osteoarthritis, and what you can do to stave off these conditions. This lecture is also part of our The Doctor Is In series. (more)REGISTER
health + wellness > wellness classes > highlighted series > taking care of you
Tue, May 6
spring
7pm once
Healthy Bones at Any Age
Take all three classes— Osteoporosis Prevention and Treatment in Men and Women, Activity + Exercise, and Delicious Dishes for Healthy Bones and SAVE! (more)REGISTER
health + wellness > wellness classes > highlighted series > taking care of you
Tue, May 6 - May 27
spring
7pm custom
Easy and Elegant Brunch
Just in time for Mother's Day, learn these simple, healthy and scrumptious cooking techniques. Sip on rainbow sangria and create cornmeal pancakes with apple and sage, mini spinach and gruyere frittatas, tofu veggie scramble, salmon cakes with creamy dill sauce, grilled cheese with mango and basil, homemade antioxidant-packed granola, mini chocolate chip banana bread muffins, and oh-she-glows smoothie. (more)REGISTER
adults > culinary arts > all classes
Wed, May 7
spring
7pm once
Spring Cleanse: Green Smoothies and Juicing for Health and Weight Loss
If you are looking for an easy and effective way to do something good for your body, consider green smoothies and juicing. Gain an understanding of the health benefits of juices and smoothies as you learn what to look for in juicing equipment and blenders and discover easy, convenient recipes using organic fruits and vegetables. This class is part of The Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Mon, May 12
spring
7pm once
A "Celebration of Spring" Feast
Create a variety of seasonal dishes, including soup, salad, main course, dessert and several sides. Featuring artichokes with buttery lemon-garlic sauce, creamy asparagus soup, watercress and romaine salad with carrot ginger dressing, baked salmon with mustard & herbs, nori maki with tempeh and spring vegetables, fruit studded sesame cookies and cherry banana sorbet. (more)REGISTER
adults > culinary arts > all classes
Tue, May 13
spring
6:30pm once
Tapas Cocktail Party for 20s + 30s
Create a fun and festive night with easy recipes that are not only delicious but healthy too. First, mix and shake signature drinks including cucumber-lychee martinis and cilantro-lime margaritas. Then prepare parmesan toasts with arugula pea pesto, Asian pear, brie, and fig bites, lightened up spinach artichoke dip, summer corn cakes with tomato and avocado salsa, nectarine pizza with basil and balsamic reduction, maple-rosemary nut mix and Mexican hot chocolate shooters. (more)REGISTER
adults > culinary arts > all classes
Wed, May 14
spring
7pm20 - 39once
Healthy Bones at Any Age
This participatory lecture/demo will teach you how weight-bearing exercises, with or without equipment, can increase bone strength, stave off bone loss, and prevent falls. Please wear loose fitting clothing. (more)REGISTER
health + wellness > wellness classes > highlighted series > taking care of you
Wed, May 14
spring
7pm once
Vegetarian Mexican
Everyone loves vibrant and flavorful Mexican dishes. In this class you'll create simple and authentic mouth-watering meatless dishes. Balance the subtleties of Mexican flavors as you prepare jicama orange salad with rosemary vinaigrette ; classic guacamole, black bean enchiladas, chile tomato sauce, pumpkin seed tomatillo sauce, pickled carrots with garlic and chile and coconut pineapple flan. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, May 19
spring
6:30pm18 - 0once
Famous Chefs' Favorite Salmon Recipes
Learn recipes that world-renowned chefs use. Eric Ripert's mustard-crusted salmon fillet; Thomas Keller's citrus-marinated salmon with a confit of navel oranges, caviar, and pea shoot coulis; Julia Child's salmon fillet en papillote with shallots and tomato; Jacques Pepin's instant gravlax; and Rick Bayless' grilled salmon and potatoes with mojo de ajo. (more)REGISTER
adults > culinary arts > all classes
Wed, May 21
spring
7pm once
Healthy Bones at Any Age
Create delightful, easy-to-prepare recipes that support optimal nutrition for bone health, including homemade kale crisps, Mediterranean salmon salad with raisins and herbs, classic miso soup, green goddess smoothies, salmon frittata with fresh dill, and refreshing triple berry crumble. (more)REGISTER
health + wellness > wellness classes > highlighted series > taking care of you
Tue, May 27
spring
7pm once
Seven Simple Gourmet Chicken Dishes
Learn an array of easy and dependable techniques from grilling, roasting, and poaching to cooking under a brick as you prepare grilled chicken with mint, orange, and chile chutney; chicken in pumpkin seed sauce; Vietnamese chicken salad; chicken cacciatore with wild mushrooms; chicken tortilla soup; chicken stir-fry with greens and peanuts; and chicken under a brick. (more)REGISTER
adults > culinary arts > all classes
Wed, May 28
spring
7pm once
Exotic Sephardic Shavuot
Some say this special dairy meal is eaten as a reminder of the promise regarding the land of Israel, a land flowing with "milk and honey." Learn how to create this sumptuous Greek Sephardic menu of aromatic rice with spinach, feta, and dill; herbed broad beans baked with tomatoes and olive oil; tzatziki, a thickened yogurt sauce with cucumbers and dill; tender fried spinach balls with dill and sharp cheese; savory flaky pastries stuffed with potato and feta cheese; layered phyllo pie with spinach, swiss chard, dill, and feta cheese; baked yogurt pudding-pie; and Greek phyllo pie filled with custard. (more)REGISTER
adults > culinary arts > all classes
Thu, May 29
spring
7pm18 - 0once
Creative Vegetarian Cooking
Enjoy making hummus with za'atar; baked eggplant with cumin, coriander and fresh mint served with yogurt sauce; quinoa with almonds, dates and olives; parsley, barley and feta salad; cucumbers with dill and mint; and peach and raspberry tart. (more)REGISTER
adults > culinary arts > all classes
Mon, Jun 2
summer
7pm18 - 0once
Creative Vegetarian Cooking
Even the most committed carnivores won’t be able to resist these inventive dishes. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Jun 2 - Aug 11
summer
7pm custom
Healthy Cooking Techniques
Explore easy to follow recipes and valuable tips for stocking a healthy kitchen. You'll learn how to create wholesome, delicious dishes using nourishing oils, grains, flours, fruits, vegetables, and lean proteins. Learn to make healthy choices and create meals that you, your family, and friends will love. Week 1: Easy chicken tagine with pine nut couscous; lettuce cups with tofu and beef; white gazpacho with grapes and almonds; pasta with escarole, white beans, and sausage; arugula, radicchio, and endive salad with avocado, orange, and pomegranate seeds; and fruit salad with mint maple syrup. Week 2: Salmon Florentine, soft Asian summer rolls with sweet and savory dipping sauce, baked salt-and-pepper potato chips with two-onion dip, cornmeal crusted ratatouille tart, fettuccine with creamy red pepper feta sauce, and carrot cupcakes with cream cheese frosting. Week 3: Oven-fried chicken; red snapper with ratatouille; lamb stew with orange; green apple, jicama, and radish salad; roasted beet salad with toasted pistachios; roasted corn and scallion salad; and pavlova with lemon curd and fresh berries. (more)REGISTER
adults > culinary arts > boot camps & tech
Tue, Jun 3 - Jun 17
spring
6:30pm weekly
Cooking for Cleanse + Detox
Get your summer off to a strong start with nourishing meals that are both easy to make and filling. Recipes include za’atar flaxseed hummus, skinny kale caesar salad, pomegranate tabbouleh, Asian soba noodles with tofu, black bean burgers with nectarine salsa, chia seed pudding with mango, and more. This class is part of The Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Mon, Jun 9
spring
7pm once
Tropical Summer Feast
These refreshing dishes will cool you off when getting together with family and friends on warm summer days. While sipping on sangria you'll learn how to create horseradish-crusted grouper with vanilla rum butter sauce, corn fritters with mango salsa, savory seafood chowder, refreshing jicama slaw, and sweet and tangy key lime pie. (more)REGISTER
adults > culinary arts > all classes
Wed, Jun 11
spring
7pm18 - 0once
"Partido della Pasta" Party for 20s + 30s
Learn how to throw a casual, elegant dinner party on a budget by creating your own pasta party. Serve homemade pesto linguine; roasted tomato and goat cheese cavatelli; pea, roasted pepper, zucchini, and olive penne pasta; farfalle with taleggio, mushrooms, and asparagus; fusilli with eggplant, pine nuts, tomatoes, and capers; and fresh fruit salad with mint and rum. (more)REGISTER
adults > culinary arts > all classes
Thu, Jun 12
spring
7pm20 - 39once
Kookin’ Kids 2-3 Years
Children have fun as they peel, whisk, and stir their way through a variety of fresh ingredients, techniques, and vocabulary. They’ll learn healthy eating habits, identify and reinforce speech, colors, shapes, smells, and motor skills in a nurturing and delicious environment. All recipes are nut-free; dietary laws observed. If your child has any allergies, please call Jennifer Goren at 646.505.5713 before the first class. (more)REGISTER
family life > infants & young children > art, science & cooking
Mon, Jun 16 - Aug 11
spring
10am2 - 3weekly
Vegetarian Greek Cuisine
Indulge your inner Greek. These colorful, flavorful, traditional dishes from the eastern shores of the Mediterranean are sure to satisfy even your most carnivorous friends and family! You'll learn how to prepare savory potato and eggplant moussaka, sweet cinnamon scented tomato broth with feta and vegetables, filo pies with feta, spinach, currants, and leeks, tzatziki yogurt dip with warm pita chips, perfect rice pudding with pine nuts and warm fruit compote. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Jun 16
spring
7pm18 - 0once
Healthy Gourmet Summer Meals for 20s + 30s
Make these gourmet summer-inspired "fast foods" using delicious recipes, easy shortcuts, and awesome tips for eating healthy. Create honeydew basil margarita, edamame wasabi hummus, kale and bok choy slaw, peach and roasted vegetable couscous salad, fresh tomato gazpacho, Mexican quinoa with cilantro-lime vinaigrette, potato gnocchi with zucchini-thyme sauce, salmon skewers with cucumber yogurt sauce, and strawberry-rhubarb cobbler. (more)REGISTER
adults > culinary arts > all classes
Wed, Jun 18
spring
7pm20 - 39once
Fresh, Fast, and Fabulous Summer Supper
Create traditional gazpacho, frisee salad with tomatoes, avocado, mango & toasted pine nuts, “Greek salad” couscous, simple oven roasted salmon, peach turnovers, summer fruit sangria. (more)REGISTER
adults > culinary arts > all classes
Thu, Jun 19
summer
7pm18 - 0once
Fresh, Fast, and Fabulous Summer Supper
Master the skills of cooking quick and enticing dishes using a variety of summer ingredients. Learn how to select, prepare, and store dishes using basic cooking techniques that will make your meals full of flavor and easy to prepare. (more)REGISTER
adults > culinary arts > all classes
Thu, Jun 19 - Aug 14
summer
7pm custom
Cooking Creatively from the Farmers Market
Become a produce connoisseur. Prepare spontaneous gourmet creations using fresh herbs, delectable vegetables, and succulent fruits. You'll also have an opportunity to join Chef Irene in the morning for a tour of the Union Square Farmers Market and learn tips to determine ripeness and best times to buy produce as she hand selects items for class. (more)REGISTER
adults > culinary arts > all classes
Mon, Jun 23
spring
7pm18 - 0once
Exotic Moroccan Dishes
Learn how to use eastern spices such as ground ginger, fresh coriander, saffron, and turmeric to create these rich classic Moroccan dishes. Prepare sliced clementine salad with black olives and ground cumin; lucky seven vegetable couscous; phyllo pies stuffed with shredded chicken, eggs, and ground almonds (bastiyah); ground almond cigars with honeyed orange blossom syrup (cigares aux amandes); and sweet green tea with fresh mint leaves (shay b'naan'na). (more)REGISTER
adults > culinary arts > all classes
Tue, Jun 24
spring
7pm18 - 0once
Chocolate Lovers Spectacular Desserts
Learn how to create luscious chocolate desserts and make any occasion extra special. From simple to elaborate, these treats are guaranteed to please the chocoholic in everyone. Enjoy preparing molten chocolate cakes, chocolate caramel tart, Mayan chocolate mousse, chocolate-chili chip bread pudding, and Serendipity-inspired frozen hot chocolate. (more)REGISTER
adults > culinary arts > all classes
Wed, Jun 25
spring
7pm18 - 0once
The Ultimate Burger Class
Take burgers from ordinary to extraordinary with these incredibly zesty and tasty burger recipes. Create tuna burgers with wasabi aioli and shoestring zucchini, chicken fajita burgers with roasted corn and avocado salsa, gourmet hamburgers with sun-dried tomato tapenade, pan-Asian turkey burgers with pickled cucumbers, spicy black bean burgers with cilantro chutney, and iced lemon cookies. (more)REGISTER
adults > culinary arts > all classes
Thu, Jun 26
spring
7pm18 - 0once
Easy Dips, Spreads + Breads
These new and exciting recipes will spice up any party or occasion. Toasted spice dip with cumin, coriander seeds, ground hazelnuts and cashews, zippy feta cheese dip with garlic and mint, smokey broiled eggplant dip, green goddess dip with scallions and parsley, creamy chickpea spread, crispy pita chips with za'tar and mini cocktail toasts with parmesan cheese. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Jun 30
spring
7pm18 - 0once
Beginners Culinary "Mini" Boot Camp
Tired of takeout? Do you want to eat healthier by eating in more and dining out less, but you can barely boil water? Then join executive chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, nurturing environment. Week 1: Basic Knife Skills Week 2: Beef & Poultry Cookery and Their Sauces Week 3: Fish Tech and Side Dishes (more)REGISTER
adults > culinary arts > boot camps & tech
Tue, Jul 1 - Jul 15
summer
10am weekly
Creative Vegetarian Cooking
Create mushroom risotto; swiss chard fritters; roasted sweet potato wedges and fresh figs; burrata with arugula pesto and sun gold tomato salad; watercress with dried figs and dates; yogurt chive salad; and lemon tart. (more)REGISTER
adults > culinary arts > all classes
Mon, Jul 7
summer
7pm18 - 0once
Gourmet Summer Grill
Learn how to create appetizers, side dishes, entrées, and desserts right on the grill, including chili-rubbed skirt steak with fresh tomato salsa, grilled tuna over Sicilian caponata, portobello mushrooms with arugula, chicken under a brick, grilled sweet potato and scallion salad, bruschetta with chickpeas and olive tapenade, and grilled pineapple with bourbon and brown sugar. (more)REGISTER
adults > culinary arts > all classes
Tue, Jul 8
summer
7pm18 - 0once
Fabulous Fruits of Summer
Learn refreshing ways to take advantage of summer's fruity bounty. Prepare delicious yellow watermelon gazpacho; grilled heirloom tomato pizza; succulent salmon and pineapple skewers; grilled Asian tofu mango salad with corn, zucchini, and eggplant; cornmeal-crusted tilapia with spicy arugula and fresh peach and corn relish; fabulous mixed summer fruit tarts; and mixed berry crepes with bittersweet chocolate sauce. (more)REGISTER
adults > culinary arts > all classes
Wed, Jul 9
summer
7pm18 - 0once
Healthy Japanese Favorites
The traditional Japanese diet is one of the healthiest in the world. Elegant yet humble, simple and satisfying. Delve into the rich heritage of this cuisine as you learn how to create these authentic favorites perfect for a summer lunch, brunch or dinner party. Make miso glazed cod, ginger turkey pot stickers, assorted sushi rolls, tempura fried vegetables, soba noodle salad, marinated grilled salmon and udon noodle soup. (more)REGISTER
adults > culinary arts > all classes
Thu, Jul 10
summer
10am18 - 0once
Fresh, Fast, and Fabulous Summer Supper
Prepare salmon skewers with harissa, harissa-style fresh roasted red pepper spread, hummus reubens, snack-sized fish tacos, fried green plantains with avocado-mango salsa, basic crepes with macerated berries, and banana daiquiris. (more)REGISTER
adults > culinary arts > all classes
Thu, Jul 10
summer
7pm18 - 0once
Hot Summer, Cool Salads
These exotic and refreshing salads can be enjoyed any time of the day, all season long. Create chopped cucumber salad with lime vinaigrette; tangy bulgur wheat salad; salty-sweet Thai noodle salad; Mediterranean Greek salad; zesty Indian chickpea salad, refreshing watermelon salad with feta; sweet and spicy mixed fruit and vegetable salad with chili-tamarind dressing; and aromatic fruit medley. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Jul 14
summer
7pm18 - 0once
Guilt-Free Flourless + Frozen Desserts
Find out how easy it is to make desserts that are light as well as flavorful. From granitas of fresh berries to creamy frozen pure banana "custard" and icy frozen grapes, this class focuses on no-sugar-added fruit indulgences. This class is part of The Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Wed, Jul 16
summer
7pm18 - 0once
Mexican Fiesta for 20s + 30s
Any night can become a fiesta with these zesty Mexican-inspired dishes. Avocado mango salsa, roasted tomatillo salsa verde, grilled pineapple salsa, pan seared fish tacos with homemade tortillas, cumin and chili slaw, grilled Mexican corn and Spanish red rice. (more)REGISTER
adults > culinary arts > all classes
Thu, Jul 17
summer
7pm20 - 39once
Cook the World: Gourmet Cooking Camp for Teens
In this week-long cooking adventure, immerse yourself preparing global, healthful culinary delights. With a focus on practicing knife skills, using good quality, fresh, local ingredients, and exploring various cooking methods, you'll dice, slice, sauté, and bake your way through a smorgasbord of global cuisine. Join for one week or two. (more)REGISTER
family life > teens > arts & culture
Mon, Jul 21 - Jul 25
summer
12am14 - 17daily
Cooking Without: Sugar, Salt, Gluten + Dairy
You know what you shouldn't eat—but it can be daunting turning what you can eat into a delicious meal. In this class, you'll prepare curry chicken salad with scallions and sweet peas, sweet chili glazed turkey meatballs on a bed of tender cabbage, grilled turkey sausage with grilled broccoli rabe, apple cake with walnuts, cranberries and a touch of chocolate, and more. This class is part of The Michelle C. Feig Nutrition Program (more)REGISTER
adults > culinary arts > all classes
Tue, Jul 22
summer
7pm once
Food & Wine Pairing
Wine is the perfect accompaniment to food and knowing how to pair it correctly can bring your home cooking to a whole new level. You will prepare these six different dishes and pair each with wine; fennel, orange, and avocado salad; herb-crusted cod with cauliflower puree; spicy Thai coconut quinoa; mushroom Bolognese; agave barbeque chicken; and mojito and watermelon popsicles. (more)REGISTER
adults > culinary arts > all classes
Wed, Jul 23
summer
6:30pm18 - 0once
The Amuse-Bouche: Sexy Summer Hors d'oeuvres
The amuse-bouche is a trendy hors d'oeuvre unlike any other. It is one small taste of an extraordinary food. Explore how to easily and economically create these bite-sized flavor sensations including Vino Francesca, tricolor endive cup salad, herbed breadstick twists, fromage fort, mushrooms with a panko crust, gnocchi Parisienne, and savory southwestern smoked salmon tartare. (more)REGISTER
adults > culinary arts > all classes
Thu, Jul 24
summer
7pm18 - 0once
Cook the World: Gourmet Cooking Camp for Teens
In this week-long cooking adventure, immerse yourself preparing global, healthful culinary delights. With a focus on practicing knife skills, using good quality, fresh, local ingredients, and exploring various cooking methods, you'll dice, slice, sauté, and bake your way through a smorgasbord of global cuisine. Join for one week or two. (more)REGISTER
family life > teens > arts & culture
Mon, Jul 28 - Aug 1
summer
12pm14 - 17daily
Italiana Cucina Vegetariana
It doesn't have to be meat to be Italian. Learn to make a delicious variety of hearty, seasonal, vegetarian dishes adapted from the coast of Italy. Featuring summer produce, create escarole and white bean soup, fusilli with tempeh Bolognese, eggplant parmesan, antipasto salad, yellow squash with pesto and lemon tart. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Jul 28
summer
6:30pm18 - 0once
Thai Street Food
Create an explosion of flavor in every dish as you create green, red, and yellow Thai curry pastes, vegetarian Pad Thai, homemade pickled cucumbers with sweet chili sauce, eggplant with green curry, spicy fish cakes with honey chili sauce, golden curry chicken with jasmine rice and Asian greens, and seitan satay with Thai peanut sauce. (more)REGISTER
adults > culinary arts > all classes
Tue, Jul 29
summer
7pm18 - 0once
Cooking Creatively from the Farmers Market
Become a produce connoisseur. Prepare spontaneous gourmet creations using fresh herbs, delectable vegetables, and succulent fruits. You'll also have an opportunity to join Chef Irene in the morning for a tour of the Union Square Farmers Market and learn tips to determine ripeness and best times to buy produce as she hand selects items for class. (more)REGISTER
adults > culinary arts > all classes
Wed, Jul 30
summer
7pm18 - 0once
Light, Quick + Easy Summer Shabbat
Learn to create quick and delicious recipes for a light, healthy, and festive Friday night dinner or Saturday lunch. Prepare white gazpacho with grapes and almonds; sweet and spicy rubbed salmon fillet with cucumber-pineapple relish; cheese-less Caesar couscous salad with confetti vegetables and currants; za'atar, lemon, and oregano-marinated chicken breasts, chocolate and coconut sorbets and watermelon-mint-lime granita. (more)REGISTER
adults > culinary arts > all classes
Thu, Jul 31
summer
7pm18 - 0once
Korean Vegetarian Home Cooking
Although Korean cuisine is widely known for its bbq meat dishes, its home cooking is largely composed of flavorful, healthful, simple vegetable dishes. Create Steamed shishito peppers with sesame seasoning, asparagus "pizza" (grated potato as pizza dough), rolled omelet, sweet daikon radish pickles, seasoned rice balls wrapped in nori and sesame seeds, shaved ice with homemade sweet red beans and mochi toppings. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 4
summer
7pm18 - 0once
Feed Your (Healthy) Jewish Soul
Jewish food has a long, rich history. Cooking healthy Jewish food is relatively easy with just a few simple steps. Learn to reinvent kugels, kreplach, and knishes. Create low-fat chopped liver made with eggplant and lentils, prepare sweet and sour turkey-stuffed cabbage rolls, and whip up scrumptious guilt-free rugelach. (more)REGISTER
adults > culinary arts > all classes
Wed, Aug 6
summer
7pm18 - 0once
Creative Vegetarian Cooking
Prepare roasted tomato and red pepper soup; asparagus, gruyere and mint savory strudel; marinated fennel, arugula, barley salad with dried cherries; zucchini and carrot fritters with yogurt cumin dipping sauce; corn bread; and blueberry latticed galette. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 11
summer
7pm18 - 0once
Fresh, Fast, and Fabulous Summer Supper
Make fried chicken, corn and black bean salad, grilled chicken breast with basil oil, Asian-style broccoli, vanilla ice cream with balsamic drizzle, watermelon martini (more)REGISTER
adults > culinary arts > all classes
Thu, Aug 14
summer
7pm18 - 0once
Cook the World: Gourmet Cooking Camp for Tweens
You don't have to pack your bags for this week-long cooking adventure. Learn about different cultures as you prepare a variety of delicious international gourmet recipes each day. Practice using a chef's knife and explore good quality, fresh, local ingredients as you sauté, grill, roast, and bake your way through delicious, healthful, international cuisine. (more)REGISTER
family life > tweens > tween classes
Mon, Aug 18 - Aug 22
summer
12pm10 - 13daily
Delicious Vegetarian Indian Picnic
Create this exotic picnic menu that is tasty, filling, and healthy all at the same time! Iced Chai tea, home made chapatis (Indian flatbread); beet, cabbage, and pomegranate salad; golden potato and cauliflower salad with crispy shallots; a savory curried tofu wrap; garam masala chickpea, eggplant, zucchini, and tomato salad; and fresh peach chutney. A Meatless Mondays offering. (more)REGISTER
adults > culinary arts > all classes
Mon, Aug 18
summer
7pm18 - 0once
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10:30pm
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the JCC in Manhattan